Bakery &
Pastry shop
Soltau's last artisan bakery, since 1992. Rolls from 6 am, Sundays from half past six.
Our range. All from our own bakehouse.
Bread. From white bread to Heidekorn.
Baked to old recipes, and it keeps well.
Wheat & mixed breads
Vegan
Wheat-rye bread
Wheat and rye, mild
Vegan
Wheat-rye tin loaf
Baked in a tin, fine crumb and moist
Vegan
Rye-wheat bread
With more rye, heartier than the wheat-rye bread
Vegan
Graubrot (small)
Moist with a fine crumb, the small loaf
Vegan
Graubrot (large)
Moist with a fine crumb, the large loaf
Vegan
White bread
Light wheat bread, mild
Vegan
Herb white bread
White bread with herbs
Vegetarian
Danish white bread
Light tin loaf, soft and mild
Vegan
Stone-oven bread
From the stone oven, with a hearty crust
Vegan
Country loaf (small)
Hearty crust, moist crumb
Vegan
Country loaf (large)
The country loaf in the large size
Vegan
Holsteiner
North German bread, made the old way
Vegan
Sliced bread
Already sliced
Vegan
Meterbrot (metre loaf)
Long, crusty white bread for parties
Bestseller
VeganSpiced metre loaf
Metre loaf with spices
Vegan
Rustikorn metre loaf
Metre loaf with grains
Vegetarian
Rosinensemmel (raisin bread)
Moist and lightly sweet, with raisins
Vegetarian
Sweet Semmel
Lightly sweetened Semmel (soft white bread)
Wholemeal & grain breads
Vegan
Wholemeal spelt bread
From coarse spelt meal, nutty
Vegan
Three-grain bread
From three kinds of grain
Vegan
Sliced wholemeal bread
Wholemeal bread, already sliced
Vegan
Rustikorn bread
Lots of grains and a hearty bite
Vegan
Ballastbrot (high-fibre loaf)
Wholemeal bread with lots of fibre
Vegan
Emmer ancient-grain bread
Made from emmer, an ancient grain
Vegan
Multigrain bread with ancient grains
Grain bread with ancient grains
Vegan
Oat grain bread
Grain bread with oats, 750 g
Vegan
Sunflower bread
Studded with whole sunflower seeds
Vegan
Multigrain crispbread
Crisp and full of grains, from our own bakehouse
Rye & dark breads
Speciality
VeganHeidekorn (small)
Dark rye bread from the heath
Speciality
VeganHeidekorn (large)
The Heidekorn in the large size
Vegan
Schwarzbrot (small)
Hearty dark rye bread, the way it is eaten up north
Vegan
Schwarzbrot (large)
The Schwarzbrot in the large size
Vegan
Onion bread
Savoury and hearty, with crispy fried onions
Rolls. Out of the oven first thing.
Plus Hörnchen (crescent rolls), pretzels and Laugenstangen (pretzel sticks).
Classic rolls
Vegetarian
Wheat roll
The everyday roll, scored on top
Vegan
Blechbrötchen
Soft, baked on the tray
Vegan
Schrippe
Crusty wheat roll
Vegetarian
Lunch roll
Savoury roll for the lunch break
Vegetarian
Evening roll
Soft roll for the evening
Vegetarian
Cheese roll
Baked with a strong cheese topping
Vegetarian
Cheese & pumpkin seed roll
With cheese and pumpkin seeds
Vegan
Rye roll
With rye in the dough
Vegetarian
Milk roll
Soft and lightly sweet
Vegetarian
Raisin roll
Lightly sweet, with raisins
Vegetarian
Danish roll
Soft and slightly sweet, Danish style
Vegetarian
Franzbrötchen
Danish pastry dough with cinnamon and sugar, Hamburg style
Vegetarian
Spiced roll
With spices in the dough
Vegan
Farmhouse baguette
Hearty baguette with a crisp crust
Vegan
Ciabatta
Light and airy, crisp crust, Italian style
Vegan
Grain baton
Long and crusty, with assorted grains
Grains & seeds
Vegan
Crusty grain roll
Baked crisp with a grain mix
Most popular
VeganCrusty spelt roll
Spelt roll with a crisp crust
Vegan
Poppy seed roll
With blue poppy seeds
Vegan
Sesame roll
Sprinkled with sesame
Vegan
Grain roll
With whole grains
Vegan
Multigrain roll
From several kinds of grain
Vegan
Dreisaat (three-seed roll)
With sesame, poppy and sunflower seeds
Vegan
Pumpkin seed roll
With whole pumpkin seeds
Vegan
Weltmeisterbrötchen
Our house recipe, crusty and full of flavour
Hörnchen & pretzel bakes
Vegetarian
Hörnchen
Soft crescent roll, slightly sweet
Vegetarian
Poppy seed Hörnchen
With poppy seed filling
Vegetarian
Sesame Hörnchen
Sprinkled with sesame
Vegan
Pretzel
Classic lye-dipped pretzel
Vegan
Pretzel roll
Soft, with coarse salt
Vegetarian
Pretzel swirl
Pretzel dough, twisted into a swirl
Vegan
Laugenstange (pretzel stick)
Long and crusty, good for sandwiches
Vegetarian
Cheese pretzel stick
Pretzel stick, baked with a cheese topping
Ham & cheese pretzel roll
Savoury, topped with cheese and ham
Vegetarian
Laugenkastanien
Pretzel-style bake with chestnut flour
Filled rolls. For the road and your break.
To take away from the counter. On request also on a grain or spelt roll.
Classic fillings
Vegetarian
Butter roll
Simply with butter
Vegetarian
Cheese roll
Filled with sliced cheese
Vegetarian
Roll with egg
Filled with egg
Vegetarian
Camembert roll
Filled with Camembert
Vegetarian
Tomato & mozzarella roll
With tomato and mozzarella
Ham roll
Cooked ham or Black Forest ham, pork
Salami roll
Salami made from pork and beef
Turkey breast roll
Filled with turkey breast
Mett roll
Mett: seasoned raw minced pork
Meat patty roll
Frikadelle (meat patty) made from pork and beef
Meat salad roll
Meat salad made from pork and beef
Schnitzel roll
Pork schnitzel
Salmon roll
Filled with salmon
Baguettes & specials
Ham & cheese baguette
With cooked ham (pork), cheese and egg
Salami & cheese baguette
With salami made from pork and beef, cheese and egg
Salmon baguette
Filled with salmon
Vegetarian
Pretzel stick with cream cheese
Our Laugenstange (pretzel stick), filled with cream cheese
Filled cheese & pumpkin seed roll
With cooked ham, cheese and egg, or with salami, cheese and egg
Cakes. Something different every day.
What's in the counter changes with the season.
Tray bakes & yeast cakes
Vegetarian
Butterkuchen (butter cake)
Moist yeast dough with butter and sugar
Vegetarian
Filled Butterkuchen
Butter cake with a cream filling
Vegetarian
Streuselkuchen (crumble cake)
Buttery, crunchy crumble on yeast dough
Vegetarian
Butter crumble
Butter cake with crumble topping
Vegetarian
Filled Streuselkuchen
Crumble with a vanilla cream filling
Vegetarian
Bienenstich
Vanilla cream and an almond crust on soft yeast dough
Vegetarian
Iced cake
Covered in sugar icing
Vegetarian
Sandkuchen (pound cake)
Fine-textured pound cake
Vegetarian
Marble Gugelhupf
Pound cake baked in a bundt tin, light and dark
Vegetarian
Nougat ring
With nougat, moist
Vegetarian
Poppy seed twist
Poppy seed in a light yeast dough
Vegetarian
Coconut poppy seed cake
With coconut and poppy seed
Vegetarian
Marzipan cream rolls
Little rolls with marzipan and cream
Vegetarian
Fruit Danish
Flaky Danish pastry topped with fruit
Vegetarian
Danish pastry
Flaky Danish pastry, filled
Fruit & soured cream cakes
Vegetarian
Apple cake
With fresh apples and cinnamon
Vegetarian
Glazed apple cake
Apples between two layers of pastry, sugar glaze on top
Vegetarian
Baked apple cake
With cinnamon, tastes like baked apple
Vegetarian
Plum cake
Moist yeast dough with fresh plums
Vegetarian
Pear & soured cream
Pears on soured cream
Vegetarian
Rhubarb & soured cream
Rhubarb on soured cream, fruity and tart
Vegetarian
Raspberry & soured cream
Raspberries on soured cream
Vegetarian
Mandarin & soured cream
Mandarins on soured cream
Vegetarian
Cheese & cherry crumble
Cheesecake with cherries and crumble
Vegetarian
Cherry crumble
Cherries under crumble
Vegetarian
Rhubarb crumble
Rhubarb under butter crumble
Slices
Vegetarian
Donauwelle
Chocolate, cherries and buttercream
Vegetarian
Strawberry slice
With strawberries and cream
Vegetarian
Strawberry wave
Strawberries, cream and sponge in a wave pattern
Vegetarian
Raspberry slice
With raspberries and cream
Vegetarian
Forest fruit cream slice
With forest fruits and cream
Vegetarian
Cream slice
With lots of cream
Popular
VegetarianMaulwurfschnitte (molehill slice)
Chocolate, bananas and cream
Vegetarian
Meringue slice
Meringue with a cream filling
Vegetarian
Mille-feuille slice
Layered puff pastry with vanilla cream
Vegetarian
Rum slice
With rum flavouring, under a cocoa-based coating
Vegetarian
Zupfkuchen (chocolate quark cake)
With quark, moist and lightly sweet
Vegetarian
Eierschecke
With quark and egg custard, Dresden style
Vegetarian
Raspberry yoghurt slice
Yoghurt cream with raspberries
Vegetarian
Fruit slice
Light sponge base, cream and fruit under a clear glaze, such as blueberry or peach and mandarin
Vegetarian
Spiced bar
Spiced cake bar with cherries
Gateaux. By the slice or whole.
From the cream gateau in our regular range to the tiered wedding cake, we make everything by hand. In our cake gallery you can see hundreds of cakes we have really baked. A slice of layer cake is €3.80 at the counter, the Schokoladenmädchen cake €4.50.
Cream gateaux
Vegetarian
Cream gateau
Light and creamy
Vegetarian
Cappuccino cream gateau
With coffee cream
Vegetarian
Advocaat cream gateau
With advocaat (egg liqueur)
Vegetarian
Chocolate cream gateau
With chocolate cream
Vegetarian
Poppy seed marzipan gateau
With poppy seed and marzipan
Vegetarian
Nut marzipan gateau
With nuts and marzipan cream
Vegetarian
Pistachio cream gateau
With pistachio cream
Vegetarian
Black Forest gateau
Chocolate, cherries and cream
Vegetarian
Strawberry gateau
With fresh strawberries
Vegetarian
Raspberry gateau
With raspberries, fruity and tart
Vegetarian
Blueberry cream gateau
With wild blueberries
Vegetarian
Pineapple cream gateau
With pineapple and cream
Vegetarian
Peach & passion fruit cream gateau
With peach and passion fruit
Vegetarian
Lemon cream gateau
Cream gateau with lemon
Vegetarian
Mandarin cream gateau
By the slice at the counter
Vegetarian
Cherry cream gateau
By the slice at the counter
Vegetarian
Forest fruit cream gateau
By the slice at the counter
Yoghurt gateaux
Vegetarian
Strawberry yoghurt gateau
With strawberries and yoghurt
Vegetarian
Raspberry yoghurt gateau
With raspberries and yoghurt
Vegetarian
Blueberry yoghurt gateau
With blueberries and yoghurt
Vegetarian
Mandarin yoghurt gateau
With mandarins and yoghurt
More gateaux
Vegetarian
Cheesecake
Creamy, on a shortcrust base
House recipe
VegetarianSchokoladenmädchen Torte
A Sachertorte, which we cover in ganache
Vegetarian
Viennese dessert
Fine dessert pastry to go with coffee
Vegetarian
Frankfurter Kranz
Buttercream and nut brittle, by the slice
Vegetarian
Macaroon gateau
With a macaroon topping, by the slice
Vegetarian
Gooseberry meringue gateau
Gooseberries under meringue, by the slice
Wedding cakes, themed cakes, photo cakes and cakes to your own wishes are baked to order. Please let us know at least 3 days in advance.
Design a cake in 3D
Free & no obligation. We'll message you on WhatsApp or call you, whichever you prefer.
Sweet pastries. For in between and with your coffee.
Croissants, Berliner doughnuts and Quarkbällchen, freshly baked each morning.
Croissant
Vegetarian
Mini croissant
The croissant, small size
Vegetarian
Croissant
Flaky, best enjoyed plain
Vegetarian
Chocolate croissant
With chocolate filling
Vegetarian
Cheese croissant
Baked with cheese on top
Vegetarian
Wholemeal croissant
From wholemeal dough, nutty
Vegetarian
Filled croissant
With cream filling, varieties change
Berliner, doughnuts & co.
Vegetarian
Berliner (jam doughnut)
Filled with plum jam or vanilla cream
Vegetarian
Special Berliner
Filled with Baileys, egg liqueur, raspberry, marzipan, Nutella or Dubai cream
Vegetarian
Doughnut
Glazed, in various varieties
Vegetarian
Quarkbällchen
Quark dough balls, freshly fried
Vegetarian
Spritzkuchen
Crisp choux pastry ring with sugar icing
Vegetarian
Amerikaner
Soft sponge cake with sugar icing
Popular
VegetarianMuffin
Varieties change daily: chocolate, fruit, nut
Vegetarian
Cupcake
With cream on top
Vegetarian
Eclairs
Filled and glazed, chocolate or vanilla
Vegetarian
Kaffeebrot (coffee bread)
Lightly sweet, to go with coffee
Vegetarian
Poppy seed swirl
Yeast dough with poppy seed, rolled into a swirl
Vegetarian
Meringue
Baked from whisked egg white, light and crisp
Vegetarian
Bag of meringues
Small meringues in a bag
Biscuits & chocolates. Also bagged to take away.
Heidesand (shortbread biscuits), cookies, Florentines and rum balls, handmade and good to give as a present.
Biscuits & bagged biscuits
Vegetarian
Heidesand rounds
Crumbly, buttery shortbread, typical of the heath
Vegetarian
Heidesand biscuits (bag)
160 g to take away or give as a present
Vegetarian
Jam biscuits (bag)
160 g, filled with jam
Vegetarian
Macaroons (bag)
Coconut or almond
Vegetarian
Cookies
Soft and crisp, in various varieties
Vegetarian
Florentines
Crisp and caramelised, with almonds and fruit
Vegetarian
Almond crescents
Moist with a marzipan centre, rolled in almonds
Vegetarian
Ochsenaugen
Crumbly biscuit with jam in the middle
Vegetarian
Half moons
Shortcrust biscuits with nougat in between, half dipped in chocolate
Vegetarian
Macaron
Filled with cream, in various colours
Vegetarian
Hanseaten
Shortcrust biscuit with red or black icing
Vegetarian
Chocolate almond nut biscuits
In a bag, with chocolate, almonds and nuts
Vegetarian
Oat biscuits
Biscuits with rolled oats, in a bag
Vegetarian
Marbled Heidesand biscuits (bag)
Heidesand plain and with cocoa, marbled
Chocolates & chocolate treats
Vegetarian
Rum balls
Chocolatey and aromatic with rum flavouring, alcohol-free
Vegetarian
Mini rum balls
Rum balls, small size
Vegetarian
Schokofelsen (chocolate rocks)
Roughly shaped pastry coated in chocolate
Vegetarian
Marzipan figures
Shaped by hand, according to the season
Vegetarian
Schokoküsse (chocolate kisses)
Soft marshmallow on a wafer base, in chocolate
Christmas. Stollen from our own bakehouse.
Butterstollen (Christmas Stollen) in two sizes, almond Stollen, Stollen bites and biscuits to give as presents. In the shop from October to Christmas Eve.
Stollen
Vegetarian
Butterstollen
Christmas stollen made with plenty of butter, 500 g or 1000 g
Vegetarian
Almond Butterstollen
With almonds, 500 g or 1000 g
Vegetarian
Poppy seed Stollen
With poppy seed filling, 500 g or 1000 g
Vegetarian
Taster Stollen
Small stollen, 250 g, to try
Vegetarian
Butterstollen bites
Small pieces, 600 g in a bag
Christmas biscuits
Vegetarian
Lebkuchen spice rounds
With couverture chocolate
Vegetarian
Mutzenmandeln (fried pastry bites)
Small almond-shaped fried pastries, 100 g or 200 g
Vegetarian
Coconut macaroons
Coconut macaroons, in a bag
Vegetarian
Marzipan biscuits
Fine marzipan pastries, in a bag
Vegetarian
Baumkuchen pieces
Baumkuchen (layered cake) in fine layers, coated in milk or dark chocolate
Vegetarian
Giant Dominostein
Lebkuchen (gingerbread), jelly and marzipan under chocolate, extra large
Vegetarian
Filled Lebkuchen heart
Lebkuchen heart with a filling
Vegetarian
Vanillekipferl (bag)
Crumbly vanilla crescents with vanilla sugar
Vegetarian
Spritzgebäck (bag)
Classic piped shortbread biscuits
Vegetarian
Marzipan bites (bag)
Small pieces of marzipan
Vegetarian
Spiced almond biscuits (bag)
With almonds and gingerbread spice
Vegetarian
Large mixed biscuit bag
All mixed, the large bag
Vegetarian
Vol-au-vents
Puff pastry cases for filling, for New Year's Eve
Shelf. What else goes home with you.
Jam from our own kitchen, honey from the heath, eggs from the region and coffee for home.
From the shelf
Vegan
Jam
Homemade, in a 100 ml jar
Vegetarian
Heath honey
Honey from the heath
Vegetarian
Fresh eggs
From the region
Vegan
Darboven coffee
Der Milde (mild), Der Kräftige (strong) or decaffeinated
Filter papers
For coffee at home
Vegan
Breadcrumbs
Breadcrumbs for coating, 250 g or 500 g
Vegetarian
Nutella
In a jar
Nothing found
Sorry, nothing in our range matches your selection.
Note for allergy sufferers
Fresh flour is worked in our bakehouse every day, and flour dust gets into the air. We work carefully but cannot rule out cross-contamination. Unfortunately, our baked goods are therefore not suitable for people with a severe gluten intolerance (coeliac disease).
A list of which allergens are in which product is kept in our shop. Just ask at the counter.
Melli shows you what happens before your breakfast.
Melli takes you into the bakehouse on Instagram: on Sundays just before seven with Auntie Silke, and on Friday nights with Bernd, when the Butterkuchen (butter cake) for Saturday is being baked.
All reels on Instagram →
Breakfast before the day out. From 6 am, Sundays from 6:30 am.
Anyone heading for Heide Park, the Designer Outlet or the thermal baths usually hasn't had breakfast yet.
Your bakery for Soltau and the Heidekreis.
The shop is right in the middle of Soltau on Lüneburger Straße. Cakes and wedding cakes are baked to order, for Soltau, the whole Heidekreis district and the districts around Lüneburg and Celle.
Bad Fallingbostel · Walsrode · Munster · Schneverdingen · Bispingen · Neuenkirchen · Wietzendorf · Lüneburg · Celle · Uelzen
Request a cakeBread and rolls. Frequently asked.
From what time do you have fresh bread rolls?
Everything is out on the counter from 6 am, on Sundays from 6:30 am. We bake in the early hours so the first batch is ready when we unlock the door. On Mondays the shop is closed.
How many kinds of bread and rolls do you have?
33 breads and 35 kinds of rolls, from the Schrippe (crusty white roll) to the Heidekorn (dark heath rye). Plus Hörnchen (soft crescent rolls), pretzels and other pretzel-style bakes. Every kind is listed with a description further up this page.
Which breads and rolls are vegan?
30 of the 33 breads and 18 of the 35 kinds of rolls are marked vegan, almost all the others vegetarian. Of these, only the ham & cheese pretzel roll contains meat. Further up you can filter the list by vegan or vegetarian.
Do you have gluten-free bread?
No. Fresh flour is worked in our bakehouse every day, and flour dust gets into the air. So we cannot rule out cross-contamination, and our baked goods are not suitable for people with coeliac disease. A list of which allergens are in which product is kept in our shop.
What is a Blechbrötchen?
A soft wheat roll that is baked on the tray, which is why it stays soft. The Schrippe next to it is its crusty counterpart.
What does artisan bakery mean for you?
Everything is shaped by hand and baked in our own bakehouse. The recipes go back to Silke's father. Silke took them over from him and has been the master pastry chef in the house since 1992. Alaa has developed them further, for the bread just as much as for the cakes.
Pre-order. We'll set it aside for you.
Choose in the online shop and pay straight away. In the shop you just collect.
To the online shop