Three houses. Under one roof.
Bakery
33 breads and 35 kinds of bread rolls, baked fresh every morning.
To the bakery →
Café & breakfast
Breakfast from 6 am to 12 noon, Sundays from half past six. After that, coffee and cake until closing time.
To the café →
Pastry shop
19 regular cakes, each 28 cm with 12 slices, from €45.
To the cakes →Pre-order. Collect in the shop.
Bread rolls, cakes and pastries from our online shop.
Orders close daily at 8 pm. We are closed on Mondays.
Your cake. What is it for?
Birthday cake
Wedding cake
Themed cakePrefer a ready-made variety? See all our regular cakes
Lead time: 2 days for regular cakes, 3 for buttercream cakes.
Cakes we have already baked
All real orders.
Opening hours
- Monday
- Closed
- Tue – Fri
- 6 am – 6 pm
- Saturday
- 6 am – 1 pm
- Sunday
- 6:30 am – 6 pm
Lüneburger Str. 29 · 29614 Soltau
Free parking right in front of the shop and in our own car park behind the building.
A table in the café?
Reserving online takes a minute, or you can simply call us. More about breakfast & café in Soltau and Sunday breakfast.
Reserve a table or call: +49 5191 2110 or message us on WhatsAppWho bakes here
“Without the cakes, the business would no longer exist.”
1992The Scharpak family takes over the bakery on Lüneburger Straße. Silke is there from the start, already a master pastry chef back then. The shop is at the front, the bakehouse behind it. That has not changed to this day: whatever is in the display in the morning was baked a few metres away.
2007Silke Scharpak-Schaaban takes over the business as owner, together with Alaa Schaaban, pastry chef. Everything is still baked in-house, bread and rolls just like the cakes, down to the last rose. At some point the bakehouse ran out of space, which is why there is an extension. And at the front, the café has become more and more important over the years.
TodayOf the artisan bakeries Soltau used to have, we are the last. The team is in the bakehouse long before we open at six, and everything is shaped by hand.
The recipes go back to Silke's father. Silke took them over from him, Alaa has developed them further, for the bread just as for the cakes. Some people now take our barbecue bread along when they are invited somewhere, and then get asked where it is from.
From our bakehouse. And from the shop and café.
On your way. Heide Park, Outlet, Therme.
You will find us on Lüneburger Straße, right in the centre of Soltau.
Good to know: How much cake per person? Transporting a cake How long does a cake keep? Fondant, cream or buttercream?
What is left over is not thrown away
With so many varieties, there is always something left over in the evening. We pass it on through the Too Good To Go app, at a fixed collection time: baked goods worth over €12 for €4.
Over 1,500 bags a quarter get eaten this way instead of thrown away.
Local HeroAward from Too Good To Go
Go to Too Good To Go →